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Our Sacramento region had the opportunity to host Chief Operating Officer Jason Kidd and SVP of Culinary Nevielle J. Panthaky in several of our local restaurants. 🌯 They visited four restaurants in the area, where they experienced the strong culture and execution that define this region. Teams are leading with a people-first mindset, building a strong bench of future leaders and staying focused on what matters most—delivering exceptional food where every detail counts. Our teams are guest-obsessed, delivering clean, welcoming restaurants, warm hospitality and fast, reliable service every day. 👏 A big thank you to Team Director James Joyner for the leadership and commitment that continue to drive excellence across the market. https://www.linkedin.com/feed/update/urn:li:activity:7447618021952557057
Our commitment to Food with Integrity starts long before ingredients reach our restaurants—it begins on the farm. 🚜🌾👨🌾 Recently, our procurement team spent time visiting dairy farms across the U.S., including Prairie Farms Dairy, seeing firsthand the care and standards behind the milk used in our shredded cheese, Queso Blanco and sour cream. 🐄 We believe there’s a real connection between how animals are raised and the quality and taste of the food we serve. That’s why we require that cows supplying our dairy have access to pasture during the grazing season, and why our farmers receive a Food with Integrity premium for raising cows this way.
🍋🟩 Introducing Cilantro Lime Sauce, a vibrant, made-fresh-daily sauce crafted with real ingredients like hand-chopped cilantro and roasted jalapeños. Creamy, herb-forward, and perfectly balanced, it’s designed to elevate every entrée on our menu. Cilantro Lime Sauce is our top-performing innovation in test markets to date, driven by guest demand for bold, customizable flavor. Even better, this launch reflects the power of growing talent from within. The recipe was created by Culinary Analyst Danny Boyzo, who began her journey as a Chipotle crew member in 2019. 🗓️Cilantro Lime Sauce is available for a limited time starting tomorrow, March 19, in the U.S. and Canada. 🎉 Chipotle Rewards members: Enjoy a free side or topping of Cilantro Lime Sauce with an entrée on March 19 by using code SOFRESH on the Chipotle app or Chipotle.com.
It's official! We’re bringing back Chicken al Pastor to restaurants in the U.S., Canada, the UK, France and Germany for a limited time starting Tuesday, February 10. The fan-favorite returns as we accelerate our 2026 menu innovation schedule with three to four limited-time protein offerings as well as new sides and dips. 🌶️ Prepared daily in small batches, Chicken al Pastor is made with freshly grilled chicken, a rich marinade featuring seared morita peppers and ground achiote, balanced with a splash of pineapple for the right amount of heat, and finished with fresh lime and hand-chopped cilantro. 🔥 There have been more than twice as many requests to “bring back Chicken al Pastor” on social media than for any other limited time offering. 👏 As a thank-you to guests for their continued fandom, Chipotle Rewards members can order Chicken al Pastor exclusively on the Chipotle app, Chipotle.com or Chipotle.ca on Monday, February 9, one day before the protein is available to all guests.
Introducing our first-ever High Protein Menu featuring curated entrée builds and snacks delivering 15 to 81 grams of protein 💪 🆕 The lineup includes our new High Protein Cup with fresh grilled, hand-cut Adobo Chicken and 32 grams of protein, meeting fan demand for a quick protein-packed snack. Our classic Adobo Chicken is humanely raised and never given antibiotics, making it easy to enjoy clean protein without sacrificing flavor. 💡A high protein diet has been the top diet pattern in the U.S. for three consecutive years, and 70% of Americans say they’re prioritizing protein. Our curated lineup makes hitting macro goals easier—whether you’re craving a protein-packed snack or a more substantial build. Additional items include: 💪 Double High Protein Bowl (81g protein, 11g fiber, 760 calories) 🥬 High Protein-High Fiber Bowl (46g protein, 14g fiber, 540 calories) 🥗 High Protein-Low Calorie Salad (36g protein, 10g fiber, 470 calories) 🌯 Double High Protein Burrito (79g protein, 6g fiber, 840 calories) 🔴 High Protein Cup with Adobo Chicken (32g protein, 180 calories) 🌮 Adobo Chicken Taco (15g protein, 190 calories)
Today from 4 p.m. to 8 p.m. local time, guests with a valid military ID can enjoy any entrée and receive a second entrée free. We are also featuring USO, the nation’s leading charitable organization serving active duty service members and military families, in our Round Up for Real Change platform. At Chipotle, we’re honored to have nearly 800 veterans on our team helping us Cultivate a Better World. Last year, we launched our first military veteran workshop for hiring managers to reduce bias, improve skills matching and foster a culture of belonging for veterans and their spouses and partners. Through our Round Up for Real Change platform, our community has raised more than $2.1 million for Folds of Honor to fund college scholarships for the children and spouses of America’s fallen or disabled service members. To all who have served and continue to serve the United States, thank you. We are honored to serve you.
📰 CEO Scott Boatwright was featured on the cover of August’s edition of QSR Magazine! In his interview with QSR’s Editorial Director Danny Klein, Boatwright discussed his career journey, vision for Chipotle and the company’s growth, innovation and operational strengths. 💬 “We continue to bring our way of eating and thinking around eating to communities across the country, and that’s what gets me excited,” said Boatwright. Read the full interview: https://www.qsrmagazine.com/story/scott-boatwright-charts-the-future-of-chipotle-as-ceo/
🎉 In celebration of National Intern Day today, we would like to extend a big thank you to all our 2025 summer interns! We are so appreciative of the energy they bring every day and all the amazing work they’ve contributed so far. 🤝 All summer interns have participated in meet-and-greets with various Chipotle executives, including CEO Scott Boatwright, Chief Corporate Affairs and Food Safety Officer Laurie Schalow and President, Chief Brand Officer Chris Brandt. Our interns have utilized these forums to learn about the various areas of the Chipotle business and our executives’ career journeys. Out of the office, our interns have bonded through a handful of fun activities, including: ⚾ Group outings to see the Los Angeles Angels and the Columbus Clippers in action 🍅 Volunteer events with The Ecology Center in San Juan Capistrano, CA and the Mid-Ohio Food Collective in Grove City, OH We’re looking forward to the second half of summer with this talented group!
This week, our SERVES Employee Resource Group and summer interns at the Newport Beach RSC volunteered at The Ecology Center in San Juan Capistrano, CA. 🌱 Together, they spent the day harvesting flowers, clearing invasive plants and learning about the objectives of the 28-acre Regenerative Organic Certified™ farm. It’s all part of our commitment to Cultivate a Better World—starting in our own backyard. #ChipotleSERVES #CultivateBetterWorld
May is National Military Appreciation Month and we‘d like to recognize and thank 🙏 those who are currently serving our country and those who have served like Team Director and U.S. Army Veteran Mark Pasquale. When discussing our values, Mark said: “'Authenticity lives Here’ and the “Line is the Moment of Truth’ signaled to me that Chipotle is a company where veterans can apply the unique skills they learned in the military and grow meaningful careers.” We are proud to support the military community through partnerships with Transition Overwatch, Military Spouse Employment Partnership--MSEP, RecruitMilitary and our non-profit partner, Folds of Honor. We also offer workshops for hiring managers to provide ready-to-use interview practices to help attract and retain military veterans and their spouses/partners. The training promotes a culture of belonging that embraces and understands our military community.
