Manager didn't show up, so one of the workers asked a few basic questions and said the manager will call back later. Although I thought the interview went very well, the manager never called back.
Interview questions [1]
Question 1
What do you do?
Why do you want to work here?
Have you worked in the food industry before?
Quick chat with manager, 30 minutes, had to speak about my previous work experience, and how I Work with customers and availability as well as commitment to the team for both the current season and onward.
It was very chill, they asked about previous work experience, why I left my previous job, my skills, and my availability. Very standard interviewing process and interviewer was very nice.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience