Chipotle Prep Cook/Dishwasher interview questions

It took three interviews to land the position with the company. The first interview was with the GM and went very smooth. The second was with the next in command, the service manager and also went very smooth. He spoke of the potential for growth in the company and how everyone helps everyone else succeed in order to grow. I felt very comfortable in both the first two interviews. The last interview was with the staff. I sat down before the start of their shift and ate a meal with them. Since they were not used to interviewing, i got some oddball questions only people who don't interview people for a living ask. In example, "Why should we not hire you" was one such question. In the end I felt ok with the process. I liked how the staff had final say on who gets hired.