Publix interview questions

I started applying at Publix in July of 2012, continued to update my application every month, and I finally got a call for an interview in January 2013. We set up the interview for 2 days later, on a Friday. I was interviewed by the Assistant Store Manager and the Deli Manager, which is funny because I didn't realize that I had even applied for the deli department. They were both very kind and the Asst Store Manager knew that this was my first interview ever, so he kept trying to put me at ease. He honestly didn't let me talk much, just asked about a few things on my application and asked me what my long term goals were. Then the Deli Manager explained what the job would be like. I think they realized that the deli wasn't the right place for me, because I was so surprised to hear that they were interviewing me for that department and because I maybe didn't look so enthusiastic when they explained that I would have to lift 60 pound chicken crates pretty often and I couldn't be afraid to get dirty. (I didn't tell them that I'm a vegetarian...) But the Asst Store Manager seemed to like me, and told me that I did a great job. So, he called me again on Monday and asked me if I could come in an hour later and offered me a job as a bagger. I accepted, took a drug test, and should get the results back in a few days.