Restaurant Associates
Part of Compass Group USA
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Restaurant Associates Catering Operations Manager interview questions
Average interview difficulty
Very positive interview experience
How others got an interview
- 50%In PersonIn Person
Interview search
2 interviews
Restaurant Associates interviews FAQs
- Catering Operations Manager applicants have rated the interview process at Restaurant Associates with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 55.9% positive. This is according to Glassdoor user ratings.
- Common stages of the interview process at Restaurant Associates as a Catering Operations Manager according to 2 Glassdoor interviews include:
Phone interview: 22%
Skills test: 22%
Background check: 11%
Drug test: 11%
One on one interview: 11%
Personality test: 11%
Group panel interview: 11%
Here are the most commonly searched roles for interview reports -
- Executive Chef(35) ;
- General Manager(34) ;
- Butler(25) ;
- Cook(21) ;
- Director(20) ;
- Manager(19) ;
- Cafe Manager(18) ;
- Sous Chef(18) ;
- Catering Manager(17) ;
- Line Cook(13) ;
- Chef(12) ;
- Assistant General Manager(11) ;
- Food Service Director(8) ;
- Regional Director of Operations(8) ;
- Catering Attendant(7) .
