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Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
Do you know how to cook a turkey? Do you know how to make sushi?
Why JOEY restaurant group
Do you know how to make hollandaise? Or a bernaise? (Several culinary questions)
Tell [us] about your previous experience working in a senior living community.
What do you bring to the team if hired?
What are your current labor and food cost goals?
No difficult questions! And that's the truth!
If an cook called in sick how would you handle it?
same as always Dietary director was on top of what she wanted
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