Pros
Good chef, though some meals w/o protein, which is a licensing issue, but good homemade food.
Cons
Management had no business getting into this line of work. They have no educational background and are completely unqualified to lead effectively. Also, the line between owner and director is extremely blurred. If director was allowed to, well, direct, things might be different. It is critical to have educational experience when owning/running a child care. Owners are as fake and phony as they get and only care about image. Staff is constantly gossiping negatively behind one another's back and that includes management. No one can trust anyone and that breeds an extremely negative and mistrustful environment. You supposedly get a day off during the week, but you get called in on that day, which might be fine if you get over time, but you don't. Instead you get cut on another day so you still only get 40 hrs or less - often less, as they cut you the second ratio is down. It is very very much about money. Quanity over quality and absolutely everything boils down to the bottom line. Turnover is nonstop.