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Katie Beattie (she/ her), Senior Marketing Manager, Design and Development, began her journey with Aramark as a Step Up to Leadership (S2L) program intern. Her passion for the versatility of the business, combined with a love of sports from her childhood, allowed her to explore various areas of Aramark, seek growth opportunities, and ultimately find a home in our Sports & Entertainment line of business.
Guadalupe Reyna (she/her), a Food Service Professional now in our Corrections line of business, has seen her career opportunities grow every day with Aramark. Not only that, but as a leader on her team, Guadalupe has made a massive impact helping others learn their way around a kitchen, learn new languages, and grow their careers despite the challenges they face.
Aramark was recently named to Fortune’s World's Most Admired Companies and ranked #1 among the Diversified Outsourcing Services category.
Originally from New Zealand, Lee Chamberlain (he/him) got his first taste of the culinary lifestyle through a high school program that encouraged him to work in a restaurant. It was his experience with his Army schooling of London City and Guilds, however, that really prepared him for large-scale culinary operations.
Jami Leveen (she/her), Vice President of Community Partnerships, believes in the power of partnership and the ability to do more by doing good. For Jami, her role is about more than forming meaningful relationships between Aramark and other organizations; it’s about creating lasting impact. “I love my role because everything I do, every day, is about driving positive impact in the world. I get to spend time and energy working on projects, creating new initiatives, and handling day-to-day business, while also making sure we’re making an impact and a difference in the community.”
With over ten years of experience in the field of sustainability, Kate Hanley (she/her), Director of Global Climate Strategy, supports Aramark in its mission to make a positive impact on our communities and our planet. Along with the organization, Kate takes sustainability to heart in her goals to address climate change at an international level.
Whether you’re applying for an entry-level role or a senior management position at Aramark, acing an interview is vitally important to landing the role of your dreams. An interview allows you to show your qualifications, make lasting impressions on people who may become your coworkers, and express genuine interest in a future with Aramark. No matter the role you’re applying for, we want to help you perform at your best. Continue reading for advice and tips on interview preparation, execution, and landing your dream job.
To James Johnson, Concessions Manager in our Sports & Entertainment line of business, a smile is the key to creating unforgettable hospitality experiences. Whether it’s the energy of the crowd, his consistent career growth, or the employees he leads, there is always something to be happy about in James’ world.
Dylan France, Executive Chef for LifeWorks and Director of Culinary Innovation, knew from an early age that he was destined to innovate in the kitchen. Whether it’s playing with flamethrowers or winning national culinary competitions, he’s found his passion as a chef within Aramark’s Business Dining line of business.
Xzavia Acklin, Premium Concession Manager for our Sports & Entertainment line of business, discovered a home away from home at Aramark as a college student. While working at her campus dining hall and through multiple internship opportunities, she was able to discover the job of her dreams and a passion that drives her career to this day.
