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Cargill’s response to a dynamic chocolate market is built around a simple idea: Flexibility matters more than ever. That belief is shaping how we invest, innovate and work alongside customers.
Football, with a pinch of salt: Cargill's San Francisco salt facility was in the spotlight on CBS during Sunday's big game.
Carrying food and other goods along waterways is a story as old as human civilization. Waterways power the global food system, acting as the backbone of international agricultural trade. With the global population approaching 9 billion, the world’s rivers and oceans are as critical as ever to nourishing the world. That’s because much of the world’s most fertile farmland is located far from fast-growing population centers. Cargill operates a vast integrated network of grain terminals, river and ocean ports, and shipping vessels that connect farmers' harvests with global customers. At the heart of this global flow, our people and infrastructure play a critical role in keeping food moving safely, reliably and more sustainably. Click on the link below to learn more.
Connecting farmers to the world: Cargill’s global waterways in action
Reinventing tomorrow’s food system: three innovation trends shaping the future of food R&D
Cargill Officially Opens New Employee Housing in Fort Morgan, Strengthening Workforce Support and Continued Investment in U.S. Beef
See why Cargill is one of Fast Company's "15 Brands that Matter" for 2025
Protein boom: Why consumers want more protein — and how innovation is rising to meet the demand
Three reasons global food security is within reach – and how farmers are leading the way
Cracking the code: how eggs will help meet growing global demand for protein
