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Three ways Cargill helps lunchtime heroes nourish kids
Food banks play a key role in making our food system stronger. They help provide a local food source for communities and, especially during tough times, make sure fewer people go hungry. Food banks also help reduce waste by redistributing food to those in need. A strong example of this is Second Harvest Heartland, a Minnesota-based food bank and one of Cargill’s longstanding community partners.
Every second, all over the world, someone is biting into something delicious and nutritious. Odds are, long before that bite occurred, a food scientist had spent countless hours researching and experimenting how to grow, craft or improve that food. But what is a food scientist?
What's it like to work in a food production facility? Follow along with two employees - one in the US and one in the Phillipines - and find out!
Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward. Whether solving technical challenges with data modeling, mentoring the next generation, or building resilient systems, they embody the collaboration, curiosity and innovation that define Cargill. Meet William, Yuliia and Gaby — three colleagues on a shared journey of growth and impact.
As a Cargill THRIVE scholar, Taylor Cain is seizing career-building opportunities, such as a summer internship in Cargill’s salt business, resume-writing and personal-branding workshops, and the helpful guidance of a mentor. Read more about how Cargill is helping to break down the barriers to college access in the link below.
Meet Lyle, a construction and demo leader at our Cedar Rapids, Iowa, plant who has been with Cargill for nearly a half-century.
Peek inside: How our Factory of the Future makes your protein Learn how Cargill's Smart Manufacturing initiative is modernizing our North American protein operations.
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet and across the agricultural supply chain. But one thing has remained constant: our purpose of nourishing the world in a safe, responsible and sustainable way.
The world is changing fast: more people to feed, less predictable weather and increasingly complex (and sometimes fragile) supply chains. That’s why we need a resilient food system — one that can withstand disruptions and keep your food flowing. Farmers and food makers, retailers and restaurants all play their part in getting food to your table. Here’s why this system matters more than ever — and how Cargill is working to make food security and resilience a reality around the globe.
