Check out your Company Bowl for anonymous work chats.
#TucsonChefs, we have Sous Chef opportunities at three brands! Apply at the original Sam Fox restaurant here: http://glassdoor.com/slink.htm?key=vQLH9
With tremendous growth on the horizon, we have 1 Regional Chef position for Flower Child! Are you a multi-unit chef looking for a hybrid job where you can drive standards and cook? If the answer is "yes," we've got your next challenge! http://glassdoor.com/slink.htm?key=vQH3A
Where is Sam Fox? He's about to speak at an upcoming HotSchedules conference! Read about it here: http://glassdoor.com/slink.htm?key=vQYrw
Flower Child has won the "Hot Concept Award!" Read more about the honor here: http://glassdoor.com/slink.htm?key=vQO9t
Fox Restaurant Concepts is a growing company! We have 39 locations (plus a few in construction) and we are up to a whopping 4,300 employees! Wow! And, these numbers do not include our sister brand, True Food Kitchen! See our openings here: http://glassdoor.com/slink.htm?key=vQyqD
Culinary Dropout is officially open in Tucson, the city that started it all for Fox Restaurant Concepts. Read more here: http://glassdoor.com/slink.htm?key=vQ26a
This week is a happy one in Phoenix, Arizona! We just welcomed 23 new managers to FRC! Each month we host a 2-day orientation for BOH, FOH and "Big Kitchen" Managers In Training. This is a time of learning and celebrating.
This just in: 8 Flower Child locations projected to open in 2018 alone! See our culinary and restaurant management opportunities here (and keep checking back as we continue to open new jobs): http://glassdoor.com/slink.htm?key=vQyqX
We are hiring over 200 team members for our newest Culinary Dropout (The Yard) in Tucson, Arizona. Come see us today (8/22), tomorrow (8/23) and next week for our Job Fair! Interviews on-the-spot!
Look at this dynamic group of Managers-In-Training at our corporate office (affectionately coined "The Big Kitchen") today! We are beyond stoked to have them on this crazy, wild, food-loving team!
