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We’re thrilled to announce the launch of our Summer 2025 Internship Program! This exciting opportunity is designed to give talented students hands-on, meaningful experience while cultivating the next generation of OTG leaders. To learn more, check out this video featuring our Director of Talent Acquisition, Taznia Sultana. We’re excited to welcome this year’s interns and look forward to the fresh perspectives and contributions they’ll bring to OTG Management!
Redefining airport dining, one plate at a time. Join our passionate FOH and BOH team at Newark International Airport and be part of a workplace where creativity and passion thrive. Apply today and take your career to new heights. Now hiring at EWR: • Sous Chef • Manager • Cook I • Sushi Cook ($1,000 sign-on bonus!)
Join our team! Passion, creativity, and growth thrive at OTG. We're looking for Sushi Cooks, Sous Chefs, and Managers to join us on this exciting journey. Open Roles: • EWR Sushi Cook – $1,000 Sign-On Bonus • EWR Sous Chef • MSP Multi-Unit Manager
Ready to lead and inspire? We’re elevating the airport dining experience in the country’s busiest hubs and looking for driven leaders to join our team. From culinary innovation to exceptional guest experiences, your next opportunity awaits. Open Roles: • DEN Chef • EWR Starbucks Manager • IAH Starbucks Manager
If you want your career to take flight... Join our hiring event for Culinary Leaders at EWR Airport on December 11th, 2024. Don’t miss this opportunity to soar to new heights in your culinary career for Multi Unit Managers and Sous Chefs. RSVP Below!
New Jersey, Minneapolis, and Washington, D.C. are calling—keep reading to discover your next big opportunity. Whether your passion lies in the kitchen or the front of house, we’re seeking leaders to fulfill key roles in our team. Ready to take the next step in your career? These positions might be exactly what you’ve been waiting for.
This Thursday, join us at MSP for a special hiring event! We’re looking for talented Cooks to bring their passion and skills to our team. Don’t miss this chance to connect with us and explore your next big opportunity in the kitchen. Use the link below to sign up!
We’re hosting a hiring event at MSP for passionate Sous Chefs and Managers ready to elevate their careers. Don’t miss this chance to meet our team, learn about exciting opportunities, and take the next step in your culinary journey. Use the link below to sign up!
As Native American Heritage Month draws to a close, we honor the voices of two inspiring Indigenous Crewmembers at Minneapolis-St. Paul International Airport (MSP) whose heritage and stories illuminate the power of culture and resilience. Introducing Yazarah Lightfeather, Cashier at MSP. Yazarah is a proud young Anishinaabe Ikwe (woman) who sees Native American Heritage Month as a celebration of visibility and resilience. Through her work at MSP, she not only serves guests with pride but also advocates for cultural understanding and awareness. For her, this month is a time to honor her community's strength, amplify their voices, and address critical issues like Missing and Murdered Indigenous Women (MMIW). With deep pride in her heritage, Yazarah embodies the living, thriving spirit of Indigenous peoples, representing the vibrancy of the 7th generation. Meet Joline White, Sous Chef at MSP. Joline is a passionate Indigenous culinarian whose roots and traditions shape her work. For her, Native American Heritage Month is a time to raise awareness, preserve traditions, and inspire younger generations to thrive. Inspired by her late mother, aunt, and the work of Indigenous chefs like Sean Sherman, Joline celebrates the richness and sustainability of traditional Indigenous foods. At OTG, she values the opportunity to share her culture with a global audience while continuing to grow as a leader and chef. We are deeply grateful to Joline, Yazarah, and all Indigenous crewmember
✨ Talent Acquisition Tuesday ✨ We're looking for dedicated Sous Chefs and Managers to join our team! This is your chance to showcase your talent, lead with impact, and grow with a company that values excellence and career development. Want a glimpse into what it's like to step into this role? Check out our Day in the Life of a Sous Chef video! Roles: EWR Sous Chef: https://www.otgexp.com/job-details/id/11090/ EWR Manager: https://www.otgexp.com/job-details/id/11055/ LGA Sous Chef: https://www.otgexp.com/job-details/id/11101/ MSP Sous Chef: https://www.otgexp.com/job-details/id/11058/
