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We're thrilled to announce that OTG has been recognized as one of Fast Company’s 2024 Most Innovative Companies! Thank you, Fast Company for this incredible honor. This achievement highlights our dedication to pushing the boundaries of excellence and reaffirms our commitment to innovation and creativity in the industry. This prestigious list celebrates companies driving change, and being ranked among the top innovators in dining is a testament to our Crewmember’s hard work and passion. Read more here: https://lnkd.in/e5Ys-JZx
Welcome to OTG's Summer 2024 Internship Program! Applications for OTG’s 2024 Summer Internship Program will open on Monday, March 4th, for current college students and recent graduates! 🎓 Join us for an immersive opportunity to discover more about the restaurant and hospitality industries, running from June 4th to August 9th. We're excited to announce the expansion of our program this year, with new internships in departments including Human Resources, Software/IT, and more. Don't miss out! Applications will be accepted until Monday, April 29th. Visit our website to learn more: https://lnkd.in/etrxvFJF
At OTG, we’re committed to fostering a culture of learning and development, which is why all OTG managers are automatically enrolled in LinkedIn Learning and all hourly Crewmembers can sign up for access. This week, we’re celebrating our Top 10 LinkedIn Learning Stars🌟 Your dedication to continuous learning is truly commendable, and your enthusiasm sets a fantastic example for the entire OTG community. Cheers to our top learners Winson M., Bulent Aman, Abdul Davies, Cristopher Marion, Aaron Plantz, Teresita Parham, Linda Lowry, Linden Clarke, Thomas Smith, and Kevin Cunningham for completing a collective 200 courses in 2023! Let's continue to inspire each other and reach new heights together.
We’re excited to continue our series of highlighting the successful career journeys of our Crewmembers who embody our Core Values here at OTG! Meet Dedric Hermanson, a driven Crewmember who joined OTG back in 2014 as a Prep Cook at Shoyu located in MSP Airport. After three years of mastering the role, Dedric was then promoted to Supervisor of the Commissary. His dedication and talent then led him to the OTG concept, Mimosa, where he flourished as Sous Chef and was recently promoted to the role of Chef. Dedric's inspirational progression from Prep Cook to Chef provides insight into the potential for career advancement and the diverse career paths that Crewmembers can explore.
Meet Hector Carrillo, a passionate Crewmember who joined OTG as a server during the post-pandemic reopening of IAH. From the beginning of his journey with OTG, Hector was deeply inspired by the commitment to high standards demonstrated by our leaders and the quality of our curated 'Back-to-Basics' program. Motivated by the dedication of these leaders, Hector pursued a managerial role, where he not only gained invaluable insights as both a leader and a Crewmember but also contributed significantly to our company vision. Thanks to his dedication and continuous growth, Hector now proudly holds the position of Operations Manager at MSP. Hector's OTG story, from server to Operations Manager, is a testament to his passion and unwavering dedication. We applaud his journey as he sets an inspiring example for his fellow Crewmembers, showcasing the endless possibilities at OTG, while consistently delivering excellence to our valued guests.
#JOBALERT OTG is hiring! Attention! RSVP to attend! Interview and hire on the spot! Bartenders and Hosts! https://lnkd.in/egKTuFUx
We are excited to host another in-person hiring event next Wednesday 12/6 at Newark Airport. See below for details. RSVP: https://lnkd.in/e3SNCtFj https://lnkd.in/epvaCdfM
Calling all FOH Managers and BOH Leaders at Newark Airport!! - General Managers - Managers - Sous Chefs - Chefs December 6th, Wednesday from 10:00am to 4:00pm
Join us on Tuesday, November 14th in Houston! We will be conducting in-person interviews from 10am to 4pm and we can't wait to meet you.
Join us on Tuesday, November 14th in Houston! We will be conducting in-person interviews from 10am to 4pm and we can't wait to meet you.
