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CELEBRITY CHEF AND FULL-SERVE RESTAURANTS ACES: Joining returning chefs Ed Brown and Masaharu Morimoto, Kwame Onwuachi is completing the trifecta at the gourmet restaurant within Arthur Ashe stadium. Menu items include Onwauchi's black bean hummus with berbere spiced lamb and sweet pickled sultanas, Brown's crispy chicken wings with Cool Ranch Dorito sauce, and Morimoto's selection of fresh sushi and sashimi.
New York City chef Kwame Onwauchi mingles influences and ingredients in unexpected ways; in this recipe, he brings together earthy mushrooms, fiery chili crisp and nutty hummus to complement gamy lamb. (Evan Sung/Courtesy of Tatiana)
If you missed the Today show episode of Chef Ed Brown's famous Crab cakes! Check out his appearance on the Today show!. & make your reservations at Aces https://www.usopen.org/webview/en_US/visit/us_open_restaurants.html
Compass Group is pleased to announce that it has received a high qualifying score on the 2023 Disability Equality Index, and has been recognized as a Best Place to Work for Disability Inclusion. The index is the leading nonprofit resource for business disability inclusion worldwide, strengthening our commitment to being a welcoming environment for associates of all abilities and bringing a diverse team of talent to the communities we serve. “Disability awareness and accommodation are a key part of Compass Group’s culture of inclusion and core values,” said Chief People Officer Cindy Noble. “The Disability Equality Index is instrumental in providing benchmarks and feedback for our disability initiatives that continue to enhance our efforts.”
Hot Bread Kitchen is proud to join forces with Restaurant Associates and Google to participate in the Heckscher Foundation Challenge to train and provide full-time jobs to young adults from underserved New York communities.
Our newest Restaurant and event space venture with Crossvines! Take a behind a scene tour of their own winery!.
Tune in to the @todayshow August 24th, to watch CEO, Chef Ed Brown, prepare and cook specials to be featured at Aces Restaurant at this year's US Open Tennis Championships. Aces is located on the club level in Arthur Ashe Stadium during the Grand Slam tournament, which runs August 28-September 10 at the USTA Billie Jean King National Tennis Center in Queens. Make your reservation if you are an Arthur Ashe Stadium Courtside Ticket Holder, Suite Ticket Holder, or have an Aces/Champions Bar & Grill Restaurant Pass.
We are excited to share that one of our newest restaurants, The Farmhouse Bistro at @thecrossvines was included on @eater_dc list of “The hottest new restaurants around D.C., August 2023.” “The Farmhouse Bistro is helmed by Maryland native Chef Luis Montesinos, who most recently led the kitchen at José Andrés’ Jaleo in Las Vegas.” Menu highlights include locally-sourced confit chicken wings, fried clam & lobster sliders, and Chesapeake crab cakes with sweet corn. Make your reservation today.
Tatiana by Kwame Onwuachi, which opened in November at Lincoln Center, is the rare New York City hot
This summer we teamed up with The NYC Department of Youth & Community Development (@nycyouth) to host a virtual panel exploring careers in the food industry! Our panelists represented a breadth of careers and were so generous lending their words of wisdom to an audience of New York high school students, and answering questions. Here’s a snippet of the talk, which included two C-CAP alumni! The Panelist: - India Adams, Global Marketing Manager, @google Search - Megan Posenato, Director of Supply Chain, @shakeshack - Jared Butler, Garde Manger, @havandmar (C-CAP Alum!) - Hip Torres (@theycallmehip), freelance Food Photographer & Stylist - Chayanin “Nin” Pornsriniyom (@itis_nin), Chef Instructor, @iceculinary - Natalie Rivera (@chefcubana), Founder of Nutritious And Tasty (N.A.T.) - Samia Usumani, Marketing & Merchandising Manager, (@restaurant_associates) Thank you to all of our panelists and to @nycyouth!
