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Best Menu—LaChino, Restaurant Associates While Latin and Chinese fusion is not a new concept, LaChino was developed and led by Chef Jaime Montes de Oca, who combined his passion for Asian food with his upbringing in a food-centered Latino household. Taking advantage of shared ingredients like chiles, garlic, citrus, tropical fruit, rice and various herbs, nuts and seeds, the concept features designed cycle menus to include street foods, salads, add-on sides, entrees, sweets and beverages, all designed with versatility so they can be featured as a full menu, week-long program at an action station or as daily selections of single items at a Chef’s Table. https://www.food-management.com/fm-best-concepts/fm-announces-2023-best-concept-award-winners/gallery?slide=10
Ed Brown is a guest Judge on Beat Bobby Flay July 13th!
Congratulations WPC Team on Barbie Premier night! Menu PINK & DELIOUS!
Congratulations to our R/A teams! Mitsitam Native Foods Café at the National Museum of the American Indian, Sweet Home Café at the National Museum of African American History and Culture, and the Museum of Fine Arts, Boston for BEST PLACES to dine for Museum Goers!
Not aware of it? It perches on the second floor of the American Museum of Natural History’s new Richard Gilder Center for Science, Education, and Innovation. The cave-like entrance to the center (dubbed the “exploration atrium”) looks like an ancient cliff-dweller’s apartment complex with yawning windows.
Tatiana received Wine Spectator Award of Excellence!!
Compass Group encourages health and well-being among employees through the adoption of healthy behaviors, participation incentives, and providing employees with paid time off for care. Through additional mental health services, employees reported a 55% decrease in perceived stress levels. Healthiest 100 Recognition: 2018, 2019, 2020, 2021, 2022, 2023 Compass Group was ranked #1 by industry peers on Fortune’s 2021 list of ‘World’s Most Admired Companies’ and has earned recognition on Forbes’ list of ‘Best Employers for Diversity, Best Employers for New Graduates,’ and ‘Best Employers for Women.’ According to Fortune, Compass Group is among the Top 50 companies that are changing the world.
There are many types of cookware available, but chef Sydney Willcox of Restaurant Associates tells me that stainless steel is the best choice for cooking at home. “It is a great conductor of heat and a thick material, so it's very effective for cooking at high temperatures and holding that high heat. It is also extremely durable and can last a lifetime if it is maintained properly," Willcox says.
Yellow Magnolia Café If you’re looking for a burger quite literally “in the garden” drop by the Yellow Magnolia Cafe in the Brooklyn Botanic Garden. Mounted on a toasted brioche and mantled with gruyere, the patty is made with ground beef cut more coarse than usual and cooked medium rare, resulting in a more chew that explodes with beefy flavor, and a yellow slice of tomato further amplifies the cafe’s signature color.
After relaxing on the lawn among the cherry trees, and visiting the glassed-in cactus conservatory, we worked up an appetite, so we sought out the Yellow Magnolia Café.
