Check out your Company Bowl for anonymous work chats.
It’s an homage to chef Kwame Onwuachi’s childhood and to an overlooked community that shaped part of the fabric of the city – and it’s the hottest thing in New York City right now.
We are so proud of our sister company Wolfgang Puck Catering Turn 25! Read this great article , where Smartmeetings speaks to President Pamela Brunson who shared an inside look.
In honor of “International Harry Potter Day,” Pix 11 News had a scheduled visit to the Harry Potter Store and filmed a feature at The Butterbeer Bar! We are so thankful to have a great team!
AWESOME! Will Brown, the executive chef at Longwood Gardens, is heading up 1906’s culinary team. The Chester County native and Restaurant Associates, a dining management company based in New York, are working to construct the team.
Could not be more excited! Tatiana by Kwame Onwuachi at Lincoln Center is #1!!!! says Pete Wells , NYTimes Restaurant Critic "We needed Tatiana. We needed a kitchen that puts Caribbean and African and Black American cooking, too often kept in the city’s margins, right at center stage. We needed to taste the way Kwame Onwuachi focuses and concentrates the flavors of oxtails, goat curry, chopped cheese and other items without losing sight of their roots."
Enjoy the video of Women's History month
Thursday, March 23rd | 4-5 p.m. Join us for a female-focused discussion in honor of Women’s History Month, where we will celebrate the women in R/A and hear about their stories and experiences within the hospitality industry. Hosted By Courtney Willis - VP of DEIB & Culture.
Our first 3 star review in the New York Times! Tatiana by Kwame Onwuachi Is Talking to You, America Fine dining rarely has much to say about the state of the country. A celebratory new restaurant at Lincoln Center is different.
Restaurant Associates is widely considered one of the pre-eminent onsite dining management companies in the industry. They deliver hospitality excellence to premiere clients in some of the country's top cultural centers, corporate accounts, educational facilities and off-premise catering events! Meet Chef and CEO Ed Brown, this year's C-CAP Benefit Honoree . (click the link to get tickets!) "Once a chef, always a chef." For more than 30 years, Chef Ed Brown has cultivated culinary prowess by working in some of the most celebrated kitchens in the world. His passion and talent have earned him wide acclaim, including numerous New York Times stars and a Michelin star. His varied experience is synonymous with culinary innovation, quality food and entrepreneurial spirit We are thrilled to have him as this year's Benefit Honoree. Welcome, Chef Brown!
Tatiana is 9 out of 14!!!!
