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Check out Compass Social Responsibility Report! and all the wonderful work R/A is called out on! • Page 8/18 – Magical Golden Powder (Shopify) • Page 12/22 – Compass Group Expands Diverse Farmer Program (WPC) • Page 14/24 – Rooftop Farm Revolutionizes NYC (CxRA) • Page 32/42 – Google Indispensable Solutions • Page 65/75: Sweet Home Café Guest Chefs • Page 66-67/76-77: Juneteenth GROW event in Brooklyn (DIAC) • Page 75/85: World Bank Well World • Page 78-79/88-89: No Beef Week (Amex) • Page 81/91: mention of US Open Tennis with Do Good • Page 86-87/96-97: Cap One DE
R/A's newest partnership lands with THE 15 HOTTEST NEW RESTAURANTS IN MANHATTAN, JANUARY 2023- Tatiana by Kwame Onwuachi
Chef Fred Sabo, Executive Chef, Restaurant Associates concurs, “What is interesting to me as chef is the funk factor in shochu. Using citrus flavored shochu to cure salmon for example is a way to add another layer of flavor and depth of umami. Paired with food it is very adaptable because it’s easy to drink. I like it particularly with fried foods. Shochu can stand up to strong flavors without overwhelming them, co-mingling on the palate to create smooth taste experiences.”
Looking for new cheese board ideas? Experts share unusual pairings, from blue cheese and chocolate to gummy worms and chévre- Chef Sydney Willcox, a former cheesemonger and cheese educator who works for Restaurant Associates, says there are three ways to create cheese pairings that go beyond the basics.
Catering: by CxRA - This Couple describes their stylish Penn Museum wedding as and Eleganza
Compass Group has been named to Newsweek's “America's Greatest Workplaces for Diversity 2023” list. This accolade recognizes companies that employees say truly respect and value different kinds of people. We're proud to be recognized for delivering enterprise-wide diversity, equity and inclusion strategies in all aspects of our operations.
Congratulations to our Kennedy Center team!! A dash more intimacy is found in the handsome lounge located between the host stand and the main dining room. The seats in the lounge — bar stools, banquettes and tall tables — are first come, first served. “To our first Kennedy Center musical!” a mother toasted her mocktail-sipping daughter the night I bellied up to the blue-tiled bar. The restaurant also features a private dining room that can seat 26.
Snippet from the interview: I then met a gentleman from Restaurant Associates, who gave me an interview in New York back in 1981. I landed there, and it was full of American chefs. It’s like, Charlie Palmer, Rick Moonen, David Bouley and the list goes on and on. We were all just learning to cook. Restaurant Associates ran a very French kitchen, just crazy stuff, it was wild. I told the chef I wanted to go to France.
we are so excited about our newest restaurant at Lincoln Center! Kwame Onwuachis Tatiana's!
The Yahoo! News article features Ed’s previously shared Roasted Faroe Island Salmon recipe from the TODAY Show as a favorite for a Valentine's meal https://news.yahoo.com/romantic-dinner-ideas-two-cause-212534342.html These romantic dinner ideas for two will cause sparks to fly Roasted Faroe Island Salmon by Ed Brown Combining cucumbers and mint in the form of a rich pesto served on fresh seafood makes a great, quick dish. Salmon from the Faroe Islands is the chef's choice of fish, where the conditions are perfect for raising the best salmon in the world, but any good-quality salmon will work
