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This month's Superfood, Cranberries, is a classic ingredient to complement all your holiday favorites. RDN Jennifer Nader explains its nutritional benefits and Chef Ryan Panek shares his recipe for a Cranberry Salad, made with kale, garbanzo beans, feta cheese, and dried cranberries.
As we celebrate the holidays with friends and family, some of us are prone to accidents in our home kitchens. Here at Restaurant Associates, we have extensive training programs to ensure the safety and sanitation for all our locations across the country. Many of those principles carry into our own homes. We created this safety video to show the effort we’ve put into keeping our guests safe and to extend that knowledge to keep your loved ones safe while cooking at home.
R/A Chef Innovator Einav Gefen was featured on @future_foodcast. We talk with Einav Gefen, Senior Vice President – Chef| Innovator of Restaurant Associates, on sustainable methods for food waste reduction and innovations in the food service industry. Einav highlighted how they focus on healthier eating to prevent food waste and how they can reuse it in dining. She goes into depth about how they work with businesses and institutions to invest in the quality of food and make the most of healthy food in innovative ways by maximizing food usage and minimizing waste in the backend. She also discusses how they are working to reduce the use of animal protein. She talks about her passions, which helps her to know more about the food and beverage industry. She emphasizes the importance of sustainability and delivering nutritious meals to people without harming the planet. Einav discusses the culture of caring, which involves not just the clients but also the individuals they feed. She discussed training efforts and opportunities. She outlines how digitalization and technology
TerryLee- your story is so inspirational! We LOVE having you part of the RA Team and mostly for being a great part of our RA@Google family.
Compass Group will use the proceeds from the bonds to progress its sustainable initiatives, which include responsible sourcing as well as procurement from local and diverse suppliers, and for other expenditure that supports decarbonisation within its value chain.
Be with the BEST! come to our Jon Fair this Friday starting at 11 am! if you join us apply here! https://careers.compassgroupcareers.com/grill-cook-full-time/job/21085022 https://careers.compassgroupcareers.com/food-service-utility-full-time/job/21085021 https://careers.compassgroupcareers.com/cook-full-time/job/21085020 https://careers.compassgroupcareers.com/food-service-worker-full-time/job/20919276
Looking for dinner plans this weekend in the Connecticut area? Check out our very own @rubyandbellas. Recently described in @greenwichmag as “a stylish gathering place that’s becoming a Greenwich Avenue go-to", you’ll find a “versatile menu” and a “back-to-nature ambience” here. Link in bio to read the coverage.
Chef Sydney Willcox, who creates menus for Restaurant Associates, also creates savory dishes featuring apples. Her favorite is Apple, Shallot and Mustard Braised Chicken Thighs but she also enjoys adding apples to dishes like kale salads or wild rice. Because apples are a fruit, Willcox explains, most assume they should go into sweets like pies. But Willcox thinks it's important not to shy away from using apples in new and creative ways.
Be with the Best! Restaurant Associates, innovators in culinary, hospitality, and well-being, was voted Glassdoor’s Employee Choice Award Best Places to Work 2021. Our name is synonymous with exciting restaurant concepts and high-quality culinary expertise. We pride ourselves on our culinary heritage of "firsts", our dedication to quality, our passion for food, and our culture of CARE. If you share our belief in the value of delivering superior quality food, hospitality excellence, and being part of a collaborative culture, we invite you to learn more about Restaurant Associates and view our job openings. Check out our video to see more,
We're continuing to invest in our future, our people, and of course the heart of our business - our Chefs. R/A started last week with a 2-day Chef Meeting at the beautiful Longwood Gardens, in Kennett Square, Pennsylvania. Our chefs from across the regions came together to brainstorm culinary innovations, share best practices, listen to leaders share their vision for the future, eat some great food, and, of course, have fun.
