Check out your Company Bowl for anonymous work chats.
Check out this video with Rachel Burt, quality assurance manager for R/A. She does a wonderful job of explaining the importance of our safety focus, whether dining out or eating in your own kitchen. We are committed to providing a safe experience for the teams behind the food and those enjoying it – each and every day of the year!
Winter Squash is more than just a tasty vegetable. Did you know it’s also beneficial for eye health and immunity? Watch as RDN Jennifer Nader tells us about the health benefits and Executive Chef Ryan Panek shares a recipe for Fall Squash Soup featuring this month’s Superfood, Winter Squash.
5 Mistakes To Avoid If You Want To Make The Best Homemade Soup “Salt should be added a little in the beginning, some along the way and again at the end when the soup is almost done,” said Einav Gefen, a chef at the hospitality company Restaurant Associates.
We at Restaurant Associates are so excited to be highlighted in the Compass Group FY23 edition of Join the Journey. Cindy Noble VPO "which will feature our amazing sector DEI stories and illuminate the heartfelt work of our Associates. In reviewing the stories, we are reminded of our intentional and unwavering commitment to our Diversity, Equity and Inclusion journey and the unity required to make change possible." Thank you to all the R/A Team members who lifted our Women in Culinary APT training. program this year! #thankyou #compassgroup #proudtoworkhere_ra #womeninculinary
message from CEO Ed Brown: As Chef Appreciation Week comes to a close, I ask everyone to pause a moment to recognize, appreciate and thank our unbelievable roster of chefs. As you all know, we are a chef driven, food-centric company steeped in tradition of quality of our restaurant beginnings. Every person in the R/A family is important, but I want to shine the light brightly this Chef Appreciation Week on the amazingly talented, hard-working, creative chefs in our family and give them endless applause, encouragement, respect and GRATITUDE. As a chef, I am humbled to work amongst you and could not be more proud of your contributions to the success of our company. Your skills and leadership make us great and provide opportunities for all those working around you. Thank you seems not nearly enough, but a GREAT place to start. Start with delicious, Remain grateful, empathetic and humble, Ed
It's no surprise that not all potatoes are made equally. When it comes to baking potatoes, Chef Sydney Willcox at Restaurant Associates, shares: "You should always start with russet potatoes."
CEO Chef Ed Brown joins TODAY with his recipes for roasted Faroe Island salmon and the cocktail Honey Deuce. You can get the recipes here!
CEO and Chef Ed Brown join NBC’s TODAY show on Thursday August 25th to prepare his Faroe Island Salmon dish from ACES at the US Open. The segment will air between 8:30am and 8:50am.
Compass Group Makes Forbes America's Best Employers for Diversity 2022
We believe that investing in women culinarians is critical not only for our business and industry, but it's imperative we support women who want to grow their careers in a field predominantly occupied by men. In alignment with R/A’s DIAC and Business Transformation Strategy goals and in keeping with our Culture of CARE, we are committed to building a strong community of women culinarian leaders.
