Check out your Company Bowl for anonymous work chats.
Stop Food Waste Day celebration on April 27 for Earth Day- This wonderful creation form our Washington DC Chef Team. Get this delicious Beet recipe here!
Restaurant Associates is celebrating its 75th Anniversary this year, so they’re clearly no stranger to running successful kitchens. This onsite dining management company delivers hospitality excellence to so many clients in the country’s top cultural centers, corporate accounts, educational facilities, and off-premise catering events. With a list of well over 175 accounts, including Google, Tiffany & Company, and the Smithsonian Institution Museums, there’s no lack of similarities between running these as a chef or CEO.
Chef/Innovator Einav Gefen and Director of Wellness and Sustainability Aimee Takamura moderated the panel discussion with Dana Gunders of ReFED, Danielle Nierenberg of FoodTank and Amy Keister of Compass Group brainstorm on ways to stop food waste from a hospitality perspective. Plus, the important role chefs can play.
Join CEO Ed Brown and VP Diversity & Inclusion Aleshia McMath for their Fireside chat in Celebration of Black History Month
We hosted our NYC-based Aptitude Potential Training (APT) participants last week where 5 talented cooks from R/A served 3 craveable dishes to our tasting panel. Not only did each APT receive helpful feedback about their dishes, but they also learned culinary tips and tricks from our expert panelists. We are incredibly proud of the work each person put into their presentation and menu. Stay tuned for highlights of each APT in the coming weeks! https://www.instagram.com/p/CcTRXgNujQJ/
Smithsonian's Sweet Home Café housed in the National Museum of African American History and Culture- Celebrates Women's History Month featuring Denise Jones! Learn more about Denise's' journey and her experiences in managing this award winning cafe.
Ed Brown assumed the leadership of Restaurant Associates in January of 2022 as Chief Executive Officer, a promotion from President of Restaurant Services. Brown has taken the reins from the legendary and recently retired Dick Cattani. Restaurant Associates is widely considered as the pre-eminent onsite dining management Company in the industry. Restaurant Associates delivers hospitality excellence to premiere clients in some of country’s top cultural centers, corporate accounts, educational facilities and off-premise catering events. The list is well over 175 accounts
Watch our CEO Chef Ed Brown on CUNY Tv's BuildingNY series. The episode aired March 5th-, but you can watch it here on YouTube!
Please read Chef Einav Gefen's article on about why scratch cooking is so important to her. We are proud that Chef Gefen sits on the Chef Ann Foundation Board of Directors focused on providing access to fresh school food, impacting children's lives across the nation.
#Fair Kitchens "A new generation could mean a new perspective on the way we do things. As leaders, let’s embrace that diversity. Let’s promote curiosity while honoring tradition. Curiosity with diversity in thought and experience breeds innovation." Shanna Sooknanan, Chef de Cuisine at Restaurant Associates. How do you encourage curiosity in your kitchen?
