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As part of R/A’s Diamond celebration, the company will also be strengthening its commitment to community endeavors, inclusive staffing and supporting women- and minority-owned businesses as key pillars of their business strategy, committing to making 25% of its suppliers women and/or minority-owned by 2023. The company has formed a new partnership with Reframe, a tech enabled consulting and advisory company that helps organizations build more inclusive employee experiences at scale.
NEW YORK, Feb. 9, 2022 /PRNewswire/ -- Restaurant Associates, known as a leader in on-site dining management and premium catering, is celebrating 75 years in the industry with new faces at the helm and an even deeper commitment to community, employee experience, and innovation that will continue to define the hospitality landscape for decades to come. The Diamond celebration underscores R/A's position at the forefront of delivering elevated and coveted workplace and higher education dining experiences, as well as serving as the culinary prowess behind the food & beverage offerings at some of the world's most important and lauded cultural establishments.
At R/A, we see food as an agent to make a difference in the lives of our guests, the health of our planet and the well-being of our communities. We're honored to be featured in the incredible collection of stories within the Compass Corporate Social Responsibility (CSR) Report 2021. As a part of Compass Group we echo their statement, “Although we are proud of what we have accomplished and invite you to check out Our Story, we know there is still more work to do. The only way to ensure the health of our planet and our communities is if we all work together and take action.” View the full report here: https://lnkd.in/eS94sz2P #RA75 #CSR #Sustainability #CulinaryInnovation
Eat Like Royalty At Genesis House NY Live Michelle Park visits the restaurant at Genesis House, curated by Onjium, a Michelin-starred restaurant and cultural institute from Seoul. Restaurant Associates Executive Chef Chef Andy Choi tells Michelle all about the rich history of the dishes, with the primary inspiration being ancient Korean recipes and preserving the authenticity of the cuisine. https://www.instagram.com/tv/CZry8ctDTAr/?utm_medium=share_sheet
Martha Stewart enjoyed a birthday lunch at our newest restaurant, Ruby & Bella’s, in Greenwich, CT this past Monday along with blogger Nicole Steinthal from NS Lifestyles, fashion designer, Andy Wu, and other special guests. With raving reviews, they said “It was fabulous! Everyone loved it. The lunch was so good and the service incredible!!” We’re so glad to have been a part of this special meal and are looking forward to many more to come! Speaking of rave reviews, if you missed our Ruby & Bella’s feature in Forbes, check out our post from January 11th! Photo courtesy of Nicole Steinthal, @nslifestyleblog. https://www.instagram.com/p/CZKVnETuHRu/?utm_medium=copy_link
Congratulations to our Team of the New Restaurant Ruby and Bella's!
As we kick off a new year, we celebrate our diamond anniversary of 75 years in the business while looking forward to a bright future of growth, innovation, excellence and purpose. We pride ourselves on our culinary heritage of "firsts", our dedication to quality, our passion for hospitality, and our culture of CARE. Please look out for celebrations throughout the upcoming year recognizing past, present and future leaders, momentous accomplishments, and future commitments.
Join R/A's Chef Ramin Coles, Executive Chef of the National Museum of African American History and Culture- Sweet Home Café, who will demonstrate three essential recipes that will bring luck and happy bellies for the New Year. During the presentation, Chef Ramin and Curator Joanne Hyppolite, will discuss the historical and cultural significance of the three prepared dishes, collard greens, Hoppin’ John, and cornbread.
In honor of Italian Heritage month, Welcome Rosanna and her family for A DiCarlo Famiglia Teaching Kitchen.
Former Restaurant Associates employee Adam Weiss gives back with virtual gardening classes with our clients!
