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Sebastian Ramirez- I work for Restaurant Associates, and they sent an email out to employees to ask who was interested in working for the U.S. Open. There is a high demand for working here; “I saw Serena Williams playing tennis on a practice court with her mother and sister. It’s very cool to see them, and how much dedication they have.
CBS WUSA9 DC: Delia Goncalves interviews Anthony Capozzoli: Debunks the myths and getting down to the truth on how to keep yourself safe from the virus.
Washington Post: That kind of reassurance is high in demand. A report from Deloitte urges frequent, visible cleaning as a way to build consumer trust. “There’s definitely a decision that’s been made to have that overt sanitation be part of the norm,” says Anthony Capozzoli, whose official title at Restaurant Associates, a company that manages eateries for institutions and museums, is covid-19 safety czar. Capozzoli knows ventilation and distancing — which the company is also addressing — are the most important. For customers, there “is a delicate and necessary balance between the perceived safety and the actual safety,” of any measures taken, says Capozzoli. “I think this level of sanitation is here to stay.”
Enjoy Chef Ed Brown's recipes and watch the US Open!
Restaurant Associates/Capital One Best Station Concept?Cook?s Corner - Highlights the cooks and chefs behind the food at two Capital One facilities, showing the inspiration behind their dishes as well as their culinary journeys and any stories that the featured culinarian wishes to tell. The concept not only emphasizes the talent behind the dining operation but also the diversity of its culinary staff.
RA announces partnership with Reframe to consult in creation of Race Equity Advocacy Council
RA- Feeding Essential Workers during COVID
RA A Culture of CARE
Enjoy this Podcast with Adam Weiss
Great Work CxRA team!
