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"When he came to New York, he started giving back to a community that was new to him. I’m very impressed by what he’s done,” says Albert Lukas, Restaurant Associates supervising chef for the Washington D.C. region, whose responsibilities include the Sweet Home Café at the Smithsonian National Museum of African American History and Culture.
Restaurant Associates, the nation’s premier on-site dining management company, has collaborated with NYCP over the years, and especially at Thanksgiving, by donating kitchen help, food, and staffing support for dozens of events at the Pantry. “At R/A, we have been innovators in Culinary, Hospitality, and Well-Being for over 60 years,” states Dick Cattani, CEO of Restaurant Associates. “Caring for our NYC community and neighbors is a core value for us now more than ever. We are proud to once again partner with NY Common Pantry for their annual Thanksgiving Dinner and serve their guests.”
Congrats to our own, Mary Dearborn for being named one of @bizbash Top 500 Must-Know Event Professionals in the industry
âBeyond the positive financial results, we find that the program is most successful when our people are celebrated,â offered RA Marketing Manager Joyce Chan in nominating Cookâs Corner for a Best Concept Award. âBy telling their stories, our cooks are able to connect with guests on a deeper level. It may be a taste of something they can relate to, or a gateway to a new culinary experience.â
Restaurant Associates Women In Culinary: Sous Chef Andie McCarthy
Restaurant Associates Women in Culinary: Chef Jo-Ann Abuzo
What a surprise for our friend Chef Millie! And see the RA team congratulating her in NY Times Square!
Our own Thierry Sighel catches the ESPN camera at the US Open! https://twitter.com/usopen/status/1303438202229800960?s=03
I'm not going to reopen my shuttered restaurant. I'd rather feed children in need We served 600 meals three times a week throughout the summer — that's 1,800 meals each week to families in need! — with the help of our delivery partner Audi, kitchen space donated by Amazon, support from Restaurant Associates, water and juices from Coca-Cola, pasta from Barilla, muffins from Bread Gal Bakery in New Jersey, meal-pickup location coordination by nonprofit Share for Life, donations to our GoFundMe by ordinary folks and volunteers from all over the city.
RA Proudly supports Chef Millie Peartree's Full Heart, Full Bellies @chefmilliepeartree https://www.instagram.com/tv/CErYvOOgpq4/?igshid=57at9ntfs6f
