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Join us in celebrating Philippe’s promotion to Assistant Executive Kitchen Manager! Philippe began his journey with us as a Line Cook back in 2002, starting on the sauté station. He quickly made a name for himself in the kitchen because of the dedication to his craft, his expertise, and leadership style. His passion for teaching and mentoring has not only made a lasting impact on his staff, but on his peers as well. We’re incredibly fortunate to have Philippe leading our kitchen with such commitment and care. Congratulations, Philippe! #lifeatcheesecake #soCheesecake
In celebration of #hispanicheritagemonth, we are honored to recognize our managers whose strong leadership, passion for excellence, and commitment inspire us all! #lifeatcheesecake
We're celebrating 25 years of delicious, memorable meals in Providence! Judi, who's been with us since opening day, shares why it's been more than just a job: "I love the people, I love that The Cheesecake Factory gave me structure in my life when I needed it. I love that CCF has let me grow in a way I never thought I could. It blows my mind that I have been here for 25 years and it has been so easy to stay with a company that hugs you like a mothers love, a place that is always there for me when I need it." Thank you to Judi and our entire Providence team for an incredible 25 years! #PridePassionPurpose #LifeatCheesecake PS - Can you spot the Providence New Restaurant Opening pin?
At The Cheesecake Factory, we are culinary forward and relentlessly focused on hospitality. We serve up extensive training, growth opportunities, flexible schedules and our experienced team is proud of what we do. We're excited to announce we've been recognized in Indeed's 2024 Work Wellbeing 100! This achievement reflects our unwavering focus on creating a positive work environment. #soCheesecake #workwellbeing #lifeatcheesecake
Cheesecake is going zoological! Lehigh Valley recently volunteered at the zoo where they painted observation decks in the zebra and ostrich exhibit and the duck and goose pond exhibit. This was the team's first GiveBack event and what a way to start! Thank you to the team at Lehigh Valley for making a difference. #PridePassionPurpose #soCheesecake
As proud supporters of the culinary arts, we recently participated in our first ProStart Program Culinary Clash and it was a big success! Over nine working sessions, leaders from our Culinary and Kitchen Operations teams worked with student sous chef Ana on recipe development, competition logistics, booth design, equipment preparation, and presentation skills. We are thrilled to announce that Ana and the team brought home awards for best bite overall and best station presentation. We’re excited to support young people pursuing careers in the culinary arts. Here's to many more years of collaboration, innovation, and inspiration! #soCheesecake #NationalCulinaryArtsMonth
Earlier this month, we opened in Orem, UT! Thank you to our incredible team of Designated Trainers for making it all possible. #100BestCos #lifeatcheesecake #OremUtah
Happy hour break? Don't mind if we do! 🌴 We kicked off the official start of summer with a Tiki-themed social, all thanks to our fantastic Fun Squad. Delicious beverages, fantastic teammates, and perfect weather made for a great time. Thank you to everyone for coming out, and we can't wait to see what the Fun Squad surprises us with next! #100bestcos #lifeatcheesecake
We're doing BIG things in Orem, UT! The Cheesecake Factory is NOW HIRING for our newest restaurant – opening July 2024! Offering flexible, consistent scheduling; health benefits; paid time off; meal discounts; and more! Named to Fortune's 100 Best Companies to Work For® list since 2014: View our latest job openings and apply now!
Recently, Lisa asked if she could be allowed to stay late on her opening shift. A special guest was coming who specifically requested her to be his server. This special guest has Autism and is non-verbal but made it very clear to his parents he wanted to spend his 15th birthday at The Cheesecake Factory. When they called, they explained that Cheesecake is the only restaurant that makes their son feel comfortable - and it's all because of the care Lisa has shown during past visits. Lisa made special arrangements for the birthday boy – decorating the table, presenting a special dessert and even made a birthday card! She has been with Cheesecake for over 25 years and to this day, she still puts so much effort into caring for each and every one of her guests in a meaningful way. We are so lucky to have her on our team.
