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"In July 2013, my cofounders Aman, Jon and I, launched Toast Point of Sale. It was quickly embraced by the restaurant community, and the growth of our community continues to accelerate. We are inspired by a deep passion for creating a better customer and employee experience in today’s restaurants." - Steve Fredette in Forbes
Today we celebrated... Ron Swanson style!
Aaaaaaaand that’s a wrap! Thank you to everyone who helped us get out the vote. We are officially the 2019 Tech Madness champions. Until year ✌️
We got a little starry eyed seeing our terminal featured in the latest Grey's Anatomy episode!
"Susan Rice’s career in hospitality began at Knott’s Berry Farm, where she worked at the Southern California amusement park’s famous fried chicken restaurant as a host. She remained in the restaurant industry through her high school and college years and beyond, supporting herself with a restaurant job while she figured out what she wanted to do next." Read the rest of Susan's story here 👇
Yesterday our team announced $250M in Series E financing at a $2.7B valuation. Our CEO sums it up best - “At our core, we believe every restaurant should benefit from the massive investment we continue to make in restaurant technology."
We added 91 new ingredients to the Toast recipe. Pretty soon we'll be in the triple digits! Welcome to our newest and largest class of Toasters yet!
Are you bready for it?
Does the co-founder of your company get on the phone and cold call with the BDR team? Ours does!
We're not afraid to own our shit.
