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Benefits reviews
181-190 of 208 Reviews
2.0
Dec 14, 2016
Anonymous Barista
Current
Boise, Idaho
It was once good, they are gravitating away from mentorship and its going to have a negative impact.
5.0
Dec 9, 2016
Anonymous Barista
Former
Brooklyn, New York State
It's very thorough and tasty
1.0
Nov 7, 2016
Anonymous Barista
Former
Severna Park, Maryland
The job training at Starbucks is extremely brief and non-specific.
1.0
Oct 9, 2016
Anonymous Barista
Current
Raleigh, North Carolina
Very hit and miss, only certified on hot bar, not cold bar. Laptop training malfunctioned, store manager covering two other stores not available to help.
5.0
Oct 7, 2016
Anonymous Partner
Current
Sacramento, California
Starbucks hover over and beyond in their job training.
3.0
Sep 19, 2016
Anonymous Shift Supervisor
Current
Philadelphia, Pennsylvania
They boast about their training programs but that actually relies on the efficiency of the store and the quality of the manager. Many employees are thrown on the floor without training and horribly humiliated by customers.
1.0
Sep 15, 2016
Anonymous shift supervisor
Current
Stuart, Florida
it is a good idea, but it isn't followed by every manager, so there can be a huge discrepancy in training for any barista. either you get really well trained baristas or horribly trained baristas. try working a shift with 5 out of the 8 people on the floor being badly trained, it is horrible.
5.0
Jun 25, 2016
Anonymous Barista
Current
La Jolla, California
They offer 2 full weeks of paid training
1
1.0
Jun 13, 2016
Anonymous Shift Supervisor
Former
Forney, Texas
The training is done in the store just trying to get you to a point where you can join the team and get going with helping out the store. Then the DM will notice months after that you haven't completed online training and will make your store manager rush you through it.
5.0
Jun 8, 2016
Anonymous Barista
Current
West Palm Beach, Florida
Depends on the manager, my first store trained me the right way and the best way. My current store doesn't train our baristas at all.