2.0
Jul 8, 2018
Current employee, less than 1 year
New York, NY
Recommend
CEO approval
Business Outlook
Pros
Good people on staff (those who don’t quit) Good insight into different aspects of service and restaurants
Cons
Many..... the low pay is at the top, this is something the the company will never acknowledge unfortunately. The amount of work and effort expected vs the amount of money you bring home (especially when you see your check average) should immediately turn away any perspective employee. Disorganized communication between management and front of house. Staff are generally working excessive double shifts due to an incredible turnover rate. Hospitality Included aka Revenue Share does not work.