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Culinary Dropout - our colossal gastropub, music and event venue and Yard - is opening this April in Gilbert, which means 80+ new jobs for the city! For those who aren't familiar: Gilbert (home to Zinburger, 1 of our 11 brands) is a growing town in Maricopa County, Arizona, and was once known as the "Hay Shipping Capital of the World." All we have to say is, "THERE GOES THE NEIGHBORHOOD." Read more about our Gilbert Job Fair here: http://glassdoor.com/slink.htm?key=vMArr
This week we are thinking about milestones.... We have hired 541 managers, issued over $3 million in holiday gift cards, shaved millions of truffles, certified 1,233 trainers, baked hundreds of burger buns, promoted 160 hourly employees to managers, diced dozens (and dozens) of cucumbers, collected over 60,000 cans for the hungry, painstakingly prepped thousands of brussels, logged thousands of training hours... But - for the first time - we can say that we have opened one-hundred restaurants. Lucky number 100 is North Italia in Washington DC! #SamFox100
Nourish your mind, body and soul while working at Flower Child. We are hiring servers (and all hourly restaurant positions) in #TheWoodlands #Texas and we would love to meet you! If you haven't held a serving job before, not to worry - we'll teach you everything you need to know. Come by our job fair between 10am and 6pm all week for interviews. Location: 1900 Lake Woodlands Dr. Suite 100 The Woodlands, TX 77380.
Great news! We are open for business for the first time in Fox Restaurant Concepts history in Miami (with North Italia) and Washington DC (with Flower Child). We are joyfully unpacking small-wares and practicing steps of service for the following New Restaurant Openings: February 13th - The Henry in Dallas, TX February 27th - North Italia in Washington DC March 6th - Flower Child in The Woodlands, TX March 27th - North Italia in Dallas, TX (Uptown) April 3rd - Culinary Dropout in Gilbert, AZ
We are hiring Regional Chefs and Regional Managers for Flower Child, our farm-fresh, fast-casual growth brand! This person will be responsible for coaching, inspiring and motivating General Managers and Executive Chefs while fostering an entrepreneurial environment, and supporting our culture of hospitality. He or she must be a hands-on problem solver, and a strong communicator. We are seeking a high energy individual who has worked in a high-touch, service oriented company and has experience in handling a wide range of changing management initiatives. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization! See our career portal links below: http://glassdoor.com/slink.htm?key=vQ3FC http://glassdoor.com/slink.htm?key=vQ3FX http://glassdoor.com/slink.htm?key=vQ3Fn
We strive to make sure each of our restaurants is truly ingrained in the fabric of the communities we serve. As part of our commitment, we established a charitable giving program called "Feed the Soul," where every year we donate resources and funds to over 400 organizations. This week, we donated 23,821 cans from our restaurants to benefit UMOM, a non-profit providing shelter, supportive services and affordable housing to individuals and families experiencing homelessness. #FoxRestaurantConcepts #FeedTheSoul
Our second Dallas Flower Child location is open in Addison! Learn more here: http://glassdoor.com/slink.htm?key=vQOd3 #IAmAFlowerChild
“Refuse to lose the loyalty of a single guest” is one of the main principles of our culture of hospitality at Fox Restaurant Concepts. It is no wonder we are being recognized as a leader in the industry. The buzz is out there: http://glassdoor.com/slink.htm?key=vQOdo #Culture
Happy 20th birthday to Fox Restaurant Concepts! Forever young! Read about our humble beginnings here: http://glassdoor.com/slink.htm?key=vQO9n #FoxFam
Announcing our 15th North Italia! Learn more about our newest North at Fashion Valley Mall here: http://glassdoor.com/slink.htm?key=vQO9X
