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We're proud to support The Campus Kitchens Project, which does an amazing job making sure food that would have gone to waste, gets a new purpose. See it in action, on our blog: http://glassdoor.com/slink.htm?key=vQlLp
Matt Salter, our business unit director for Snacks in Europe-Australasia, says: "In Europe-Australasia we serve our consumers through global collaboration to create products that delight. Whether it’s someone needing energy to power through their busy day, fuel after a workout or pause for a moment of small indulgence, we are here for them.”
Our new “You Grow, Girl!” blog series aims to amplify the voice of female farmers who play vital roles in helping farms thrive. These amazing women nurture their families and fields. Carrie Vollmer-Sanders, of Indiana, shares her perspectives on food, family and farming, in this blog post: http://glassdoor.com/slink.htm?key=vQlE8
As a global food company, General Mills is committed to ensuring that food systems are sustainable. We partner with organizations who are working to rescue food from being wasted or tossed into landfills. In the latest "A Taste of General Mills" podcast, Nicola Dixon, associate director of the General Mills Foundation, spotlights the outstanding food rescue programs of FareShare, Feeding America and The Campus Kitchens Project. Listen to the podcast, on our blog: http://glassdoor.com/slink.htm?key=vQ4rv
Catherine Gunsbury, our director of sustainability and transparency, worked on our latest Global Responsibility Report highlighting how General Mills is making food people love while investing to make the world around us better. http://glassdoor.com/slink.htm?key=vQ4rP
As a Senior Marketing Communications Planner for Cheerios, Jenny Park connects the brand to consumers through social media initiatives, including "Good Goes Round" (http://glassdoor.com/slink.htm?key=vQ4BY ) and "Bring Back the Bees" (http://glassdoor.com/slink.htm?key=vQ4BR).
Our fourth-quarter and full-year fiscal 2017 results: http://glassdoor.com/slink.htm?key=vQiuo
Our yogurt teams in France and the U.S. have been working for months on our newest product, announced today: Oui by Yoplait. Learn about the process and the product, on our blog http://glassdoor.com/slink.htm?key=vQiiM
General Mills employees in France planted wildflowers this week to support the company's partnership with the French Observatory of Apidology (OFA) for pollinator health and protection. Learn more, on our blog: http://glassdoor.com/slink.htm?key=vQthf
Our new global chief marketing officer, Ivan Pollard, says: “I was drawn to General Mills by their beloved brands and the quality of their marketing talent, but I decided to join because of the good I see them doing in the world and the untapped opportunities I see for business growth. I’m excited to be part of their next chapter,” http://glassdoor.com/slink.htm?key=vQtJi
