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The Minnesota Twins honored our employee Veterans Network in a Sept. 14 ceremony. The National Guard named General Mills a Yellow Ribbon Company for supporting service members, veterans and military families.
Biscuits are having their moment as restaurants and at-home chefs discover how versatile they are for creating endless menu options. Chef Ted Osorio, lead chef for commercial foodservice operations for General Mills Foodservice, says biscuits are on the rise because of innovative product offerings and creative chefs. See what he's talking about, on our blog: http://glassdoor.com/slink.htm?key=vQYa8
Hyun Mee Graves works in our Convenience & Foodservice group. In her role as platform marketing and innovation director, she helps plan and promote new products. When asked about the recent launch of Pillsbury Stuffed Waffles, Graves said: "The early response to the Stuffed Waffle from our employees and consumers has been remarkable. It’s exciting to be a part of a tremendous team effort to bring this great-tasting, convenient breakfast solution to market nationwide." Learn more about Stuffed Waffles, debuting in most 7-Eleven stores across the U.S., on our blog: http://glassdoor.com/slink.htm?key=vQyG6
Pillsbury’s new marketing campaign focuses on families and the moments in homes that are centered around food. For the first time, entire real families, who bake using Pillsbury products, were used in the series of television spots. In the latest "A Taste of General Mills" podcast episode, Pillsbury's business unit director and senior marketing manager talk about what led to “Made at home,” and you'll hear from one of the families featured in the commercials: http://glassdoor.com/slink.htm?key=vQyps
We're thrilled to have made the 2017 Working Mother 100 Best Companies List for our commitment to forward-thinking workplace programs in the areas of advancement of women, flexibility, childcare and benefits. Read more about why we made the list, here: http://glassdoor.com/slink.htm?key=vQyTJ #WM100Best
Since 1996 more than 70,000 K-8 schools have earned more than $840 million through the Box Tops for Education program. Box Tops teamed up with HGTV star Genevieve Gorder to spread the word about our first National Box Tops for Education Week, which encourages communities around the U.S. to collect as many Box Tops as possible through clipping drives to help earn much-needed funds for local schools. Learn more, on our blog: http://glassdoor.com/slink.htm?key=vQy6n
Mollie Wulff is a corporate communications manager on the Global Communications team at General Mills. Much of her workday is spent creating content to support our sustainability efforts. When asked how she supports our company purpose to "Serve the World by Making Food People Love," Mollie said: “Through my work with the sustainability team, I have the opportunity to create unique stories to better connect people to the many ways we are treating the world with care, and to the farmers who are growing the ingredients that go into our food. From the new 'You Grow, Girl!' blog series to videos featuring farmers, we are bringing our work and our purpose to life.” Mollie talks about her recent visits to Canada to talk with oat farmers, in this article: http://glassdoor.com/slink.htm?key=vQyBu
The second farmer featured in our “You Grow, Girl!” blog series is Haley Ostberg of Dominion City, Manitoba. Hear Ostberg talk about her call to farm, gender equality in agriculture and modern day farming, here: http://glassdoor.com/slink.htm?key=vQ0IP
With the support of the General Mills Foundation, and in partnership with the World Food Programme, students like Rani in Odisha, India, are now receiving fortified school meals that contain vital micronutrients, which are delivered as a powder mixed into curry, or as fortified rice. Learn more about how our partnerships are spurring nutrition for children in India, on our blog: http://glassdoor.com/slink.htm?key=vQ0Kk
Madison Barre, a research and development engineer at General Mills, devotes time each week to share her professional expertise with small food companies in Africa. We're proud to see Madison's volunteer work featured in this article: http://glassdoor.com/slink.htm?key=vQ0Ww
